Egg Bread
A soft, tender loaf
EudoughpiaPreheating ovens...
EudoughpiaPreheating ovens...
A soft, tender loaf
| Ingredient | Amount | Note |
|---|---|---|
| Bread flour | 1000 grams | |
| Warm milk | 660 grams | The milk should be about 115F/46C. |
| Room temperature eggs | 230 grams | A large egg weighs about 56 grams. Round to the nearest egg. |
| Softened butter | 80 grams | |
| Sugar | 70 grams | This is optional if you want to avoid refined sugar. |
| Instant yeast | 20 grams | |
| Salt | 10 grams |